Welcome to AperiBar
AperiBar, nestled in the vibrant LUMA Hotel Times Square, offers a refreshing escape with its unique and stylish ambiance. Guests are greeted by friendly staff committed to providing an exceptional dining experience. The menu is a delight, featuring standout dishes like filet mignon with homemade gnocchi, tuna tomahawk, and black ink pasta paired with delectable crab meat. Desserts, such as the tantalizing panna cotta with strawberries, further elevate the experience. Ideal for after-work drinks or pre-show gatherings, AperiBar stands out for its impressive wine selection, inviting patio seating, and a warm atmosphere that promises memorable dining in the heart of New York.
AperiBar: Reviews & Ratings
Came to this place after work on my way home. I was pleasantly surprised by unique and stylish interior, such a nice and friendly stuff with wonderful atmosphere. A few minutes being there, I immediately noticed that more and more people were coming in and quickly filled the entire restaurant, both at the bar and at the tables. I ordered: Filet mignon with home made gnocchi under truffle sauce; Tuna tomahawk with carrot pure n grilled asparagus; Black ink pasta with crab meat; dessert was such a delicious and amazing Panna cotta with strawberries and chocolate crumble. This restaurant is a real pearl of New York, would definitely recommend and come back again to try new recipes
First Rate! That’s not easy to get in NYC. From the moment you walk in, it’s a soothing experience. Staff super friendly. And they know the menu. Meatball and cheese ball appetizers were bomb. I had the recommended “pollo” entree which was incredibly delicious (and I’m not a chicken guy). Definitely coming back.
Great place for after work drinks. Charming patio seating; very pretty interior as well. Food was good and staff was friendly.
Great place for after the Broadway show. Amazing selection of wine. My artichokes appetizer and squid ink pasta both were outstanding. Noticable difference in the manner of service with ANYTHING that I have seen in New York. Extremely pleasant young man with shameless hair (forgot to ask what product he is using)
Popped in for a bite to eat before going to a show at Radio City Music Hall and it was excellent! Atmosphere is good, food is excellent and service was great. Prices are reasonable. Recommend.
We had a wonderful pre theatre dinner at AperiBar tonight. Service was exceptional and signature dessert from chef is to die for! Will definitely come back for that strawberry panna cotta :)
I was skeptical of AperiBar as the “hotel restaurant” when I was staying at LUMA. I really enjoyed my meal, including the bolognese pasta with a lovely Chianti and the Zafferano for dessert. The atmosphere was comfortable, not too loud, with more locals than hotel guests for dinner. Ahmed, my server, was excellent! Update: Yana, the restaurant manager, remembered my name when I went back a second time. Lesly came back to greet me. Again impressed by my experience.
Amazing Italian place! Food was delicious and Cole’s hospitality and recommendations top of the line! Ordered the Spring Chicken and Rigatoni Bolognesse, and ended with Cioccolata Torta Chocolate Gelato (a great convo for the chocolate lovers!)
Location
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LUMA Hotel Times Square, 120 W 41st St, New York, NY 10036, United States Hotline: +1 212-730-8900
If you're searching for a culinary gem in the bustling heart of New York City, look no further than AperiBar, nestled within the chic LUMA Hotel Times Square. This vibrant eatery is an inviting haven for both locals and travelers alike, boasting a sophisticated yet welcoming ambiance that instantly enchants upon entering. The stylish interior, coupled with an attentive and friendly staff, sets the tone for what promises to be a delightful dining experience.
The menu at AperiBar is a reflection of its commitment to quality and creativity. Each dish sounds like a story waiting to be told, from the tender filet mignon paired with homemade gnocchi drizzled in rich truffle sauce to the striking tuna tomahawk served alongside velvety carrot puree and grilled asparagus. The highlight, however, is undoubtedly the black ink pasta generously infused with crab meat – a dish that has already begun to garner rave reviews for its bold flavors and unique presentation. And don’t forget to save room for the panna cotta, adorned with luscious strawberries and a chocolate crumble that leaves a lasting impression.
AperiBar is more than just a restaurant; it’s a vibrant social hub. Many customers find it to be an ideal spot for after-work drinks or a quick bite before a show. The charming patio seating offers a delightful outdoor experience, while the carefully curated wine selection ensures that you’ll find the perfect pairing for your meal. Previous guests rave about the meatball and cheese ball appetizers, setting a perfect stage to your main course. Whether you're looking for something casual or a bit more refined, AperiBar hits all the right notes.
As you step out of the daily grind and into the warm embrace of AperiBar, you'll appreciate the emphasis on quality service and culinary excellence. For anyone in search of a genuinely memorable dining experience in NYC, this place is undeniably a pearl worth revisiting time and again. With its delicious offerings and welcoming atmosphere, AperiBar is poised to become a cherished favorite among New York's culinary landscape.